A loud, generous table of berbere, injera and buna. Food from home, made for this city.
Injera is the plate.
Your hands are the cutlery.
Nobody eats alone.
Enate means mother in Amharic. It is a word for the person who makes sure there is always enough.
We cook the food we grew up with — the slow onions, the bright heat, the soft injera — and set it in the middle. Addis and Asmara by way of Soho. Come hungry. Bring people.
The ceremonyCoffee is not a quick finish here. We roast the beans, grind them, brew them in the jebena and pour three rounds: abol, tona, baraka.
04 / At the table
Ethiopian and Eritrean dishes, prepared with tradition, warmth, and a little bit of home.
Dishes with enough colour, heat and texture to pass around.
A full table, gathered around handmade injera.
Tender lamb, warming spice and fresh green chilli.
The tablecloth, the plate, and the invitation to eat together.
Kitfo, tibs and all the small details that make a meal linger.
Slow-cooked dishes, each with its own place at the table.
“Felt like back home, when walking in the aroma, the music and the people.”
The calendar changes. The welcome does not.
Food made for events, occasions and large gatherings — generous Ethiopian and Eritrean dishes prepared for your table.
Bring the shared-table feeling to your celebration with a traditional Agelgil service, made with care for your guests.
A comforting Doro package for sharing: slow-cooked flavour, berbere warmth and the dishes people gather around.
Wednesday—Saturday, 17:30—23:00
16 Bateman Street, Soho, London
